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WiFi, Storms, Farmers Market & JO FRD..Read on.. |
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Written by Michele
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Friday, 18 May 2012 03:13 |
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The other evening you may remember an amazing thunder and lightening storm was in the area and it was glorious, until.....Lightening struck, I heard a pop/snap and saw a spark. An outlet went wonky, my screen on my computer is now fading in and out and I have temporarily lost my wifi connection. I do believe it will be up and running by this weekend and I can finish getting things on the site to open Club Fresh.
Thank you for your patience and thank you to a friend of mine who is lending me their "airport" card to post this message. Hope you make it out to your local farmers market and hope to see you locals at My Manakin Market this Saturday between 9-1. Please make a donation to our Jamie Oliver Food Revolution Day box to be found at my booth.
Locally yours,
Michele
PS: Remember that awesome flavor on last weeks chickens wings? It is for sale at my booth this Saturday~2 oz bags of Honky Tonk Angel Dry Rub~Sweet n Spicy
all of my blends are gluten free~ |
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Grand Opening of Club Fresh! |
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Written by Michele
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Wednesday, 09 May 2012 13:34 |
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Hello everyone! This is a little note letting you know that “Club Fresh” will be opening May 15th
      
You are free to shop at Club Fresh without paying a joining membership, unless you wish to purchase prepared foods that fall into the Soup, Main Dish & Side Dish areas. Artisan crafts, odds n ends, baked goods, etc…are open to all shoppers with or without membership.
We currently are building our inventory of items and will do so from here on as interest and suggestions come in from our customers. That being said, what is it that you would like to see offered at Club Fresh?
Feel free to email me,
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
with your suggestions or any questions you may have pertaining to Club Fresh or any other aspect of The Local Agrarian. www.thelocalagrarian.com
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French Spring Vegetable Soup |
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Written by Michele
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Tuesday, 01 May 2012 03:37 |
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May Entry~No. 1
French Spring Vegetable Soup
Light, aromatic, seasonal, delightful and satiating!
Ingredients
3tbs Butter
2 c cauliflower chopped
1 c finely chopped asparagus
2 carrots sliced
2 celery stalks sliced
2 leeks sliced (white only, save green tops for soup stocks)
1 large handful of spinach, chopped
2 c diced toms from last harvest (or two fresh toms)
2 qts stock
1 cup dry white wine
fresh minced herbs (parsley, thyme & chervel)
Salt and Pepper to taste
Chop all vegetables and add to stock pot once butter has melted on medium heat and saute until they begin to wilt and soften.
Add all other ingredients and cook medium to low, cover and simmer for about 40 min.
Add salt and pepper to taste and mince a few more of the fresh herbs to sprinkle on top just before serving.
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